Concept:Mexican, Continental, Italian, Thai, Indian, and Chinese. They all make one's mouth watering so picking which one to go with is rarely a snap decision. Have it all at Mozzarella, let your plate play diplomat to the multinational dishes.
Ambience: Simplicity is at the best that is what the decoration and interiors of the restaurant displays. It's always soothing to enjoy the food with light music and fewer crowds. The ambience at Mozzarella is definitely unparalleled in twin city.
Food: While we tried different foods there, the portobello mushrooms is highly recommended. So is the blue cheese steak and of course, it's a great place to chill either with cocktails. Allow the Bruschetta to converse with the Amritsari Chhole Kulcha, encourage the Almond Broccoli soup to mingle with a lightly dressed Fattoush salad while your Strawberry Rise Mocktail awaits a sip. Don't forget to try the barman's signature Paan Martini. The Indian food here is particularly good but don't hesitate to try some of the more unfamiliar items like the Charcoal Roasted Mushrooms drizzled with Parmesan.
The dessert section is not less than an icing on the cake to name a few their moist chocolate mousse cannelloni is a godsend and the crisp, flaky Baklava instantly transports you to Turkey.
Service: The staff here is very friendly and always alert at their service to serve you the best. The quick service of the restaurant doesn't allow one to wait too long to get the order on table unlike other big restaurants in city.
Value: Comparing the prices to nearby eating places, they are similar. When one takes food quality, service and ambience into account, one will realize what kind of value one is getting.
Turn-on: Wonderful service, always with a smile. One would not find anything that is not delicious. It has remarkable lunch combos. Prices are reasonable.
—Anubha K Singh
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