Concept: Mehfil has been quite favourite in the Secunderabad food scene for many years. More than just any restuarant, Mehfil presents a traditional royal ambience where melliflus ghazals enchant its guests every evening. Offering a wide range of delectable Indian, Mughlai, Hyderabadi, Chinese and Continental cuisine, it provides an eclectic mix in an endearing environment.
Ambience: Part of Hotel Baseraa, Mehfil has a very old-world look with heavy furnishings and lots of wood and brass. There is a large central area for live performances. Mehfil is a multi-cuisine restaurant serves a wide range of traditional dishes. The ambience is definitely dated and the ghazal renditions something from the 70's make this place a great value for money.
Food: This multi-cuisine restaurant serves delightful Indian, Chinese and Continental dishes and has been delivering consistently for a long time. At lunch, they serve up a buffet for office-goers. Their specialities include Kandhari Chicken, Talwar Kebab, Murgh Pakijah, Murgh Mussallam, Andhra Chicken Curry, Chicken Chettinad and Rogan Josh. Ghazal evening with Haandi Biryani and drinks goes very well as night progresses.
The drinks and food are very reasonably priced. Service is good with many of the waiters being here for many years. This place does have a good food and don't let the run down dated look fool you. Try any of the dishes specially the old favourites and you can't go wrong. Tourists can enjoy Continental, Mughlai and Hyderabadi cuisines at Mehfil.
Centrally located at Basera Hotel, Secunderabad, the restaurant offers a comfortable change to those who may need a good dose of the good old days. Their highlighted certain signature dishes are murgh mughlai, chicken stew, gosht badam pasanda, nargisi kofta, shahi paneer, rotis, parathas, rehmani paratha, malai wargi paratha, bagarkhani.
Mehfil strives to recreate the past splendors of India with the distinctive flavour and aroma to offer you an experience of Mughal-era which you find in northern parts of country.
—Anubha K Singh
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